“As long as there was coffee in the world, how bad could things be?”
It’s been a while since I reviewed a café. You might remember my blog post on Starfish from way back in January, where I discussed the thriving café culture in the New Zealand city of Dunedin. I was determined to bust the camera out at least once more before buying that one way ticket out of here, and my nose led me to Nectar.
I don’t consider myself a coffee maestro, but in saying that, I know a good cup of joe when I see (…drink?) one. Nectar Espresso Bar and Café specialises in brewing high quality coffee roasted right here in Middle Earth. The barista also scores brownie points for going out of their way to concoct an iced coffee for me that didn’t pre-exist on their menu – and they served it in a mason jar. It made all my hipster dreams come true.
The Nectar philosophy towards food is free-range, gourmet and delicious. They also cater to vegetarians, gluten free-ers… you name it. They’re also open to special requests and will go out of their way to accommodate your wants and needs. Oh, and did I mention the presentation of the food is insane?! Honestly, I feel like I’m dining in some five star Parisian restaurant. It’s pretty awesome considering the menu here won’t break your budget.
Nectar offers a warm and inviting environment that embraces you like a warm hug – especially during the depths of winter. A make or break feature for me when it comes to cafés are their design. It doesn’t matter how divine the food is; if the aesthetic doesn’t tell a story, I’m not convinced. Fortunately, Nectar passes this test with flying colours. A palette of white, yellow and green sweeps through the interior, and the rich motif of plants keep things fresh and natural.
This is a sublime place to celebrate special occasions. For a more industrial Tuscan atmosphere, venture out onto the landing at the top of the steps. There is also a sun-drenched bench at the front of the café decked out with the latest newspapers and magazines. As Nectar is located in the business district, I always see workers pop in for a morning caffeine hit or lunch break and enjoy their takeaway coffee upon the stools, taking in the sights of the bustling street outside.
My Nectar Brunch Order
- Iced Coffee
- Poached Free Range Eggs w/ Mushrooms, Grilled Vine Tomato and House-Made Hash-Browns
- Birdseed Slice
Tip: Ask for your iced coffee with ice cubes sans cream. I’ve found that different countries take very different approaches to this cold beverage, and – if your taste buds are anything like mine – that is either a very good thing or a very, very bad thing. In New Zealand, an iced coffee is more like a Starbucks-esque frappuccino than, y’know, a coffee with ice. It always pays to take the time to clarify what you are actually ordering with your barista to avoid disappointment.
Name: Nectar Espresso Bar and Café
Location: 286 Princes Street, Dunedin, New Zealand
Phone: 03 477 8976
Hours: 8am – 3pm
If you are a coffee enthusiast like me, then be sure to check out my blog post: You Can’t Buy Happiness… But You Can Buy Vietnamese Coffee ☕
Let’s Get Social!
And don’t forget to subscribe to our weekly email newsletter!