Hello, my name is Dani, and I am a porridge addict.
My morning is not complete until I’ve devoured soy milk porridge with sultanas, raspberries, and a drizzle of honey. Some people have yoga, some people have meditation – and I have my porridge. It’s calming to stand over the stove stirring the oats and contemplating my day, and I don’t see myself adopting another breakfast choice anytime soon.
When I was organising a day trip to London, I was ecstatic to discover that there is a porridge café there. Yes, you heard right: a porridge café. Much to my boyfriend’s inconvenience, I planned the whole day around visiting to this café, and I must say, I was not disappointed.
Photograph courtesy of Time Out
Tucked away in the whimsical little courtyard of Neal’s Yard is 26 Grains.
Porridge isn’t exactly what you might call a fashionable food, but 26 Grains – founded by Alex Hely-Hutchinson – is helping it make a comeback. Perhaps what I like best about 26 Grains – aside from the porridge, that is – is that the café really captures that Scandinavian atmosphere of cosiness. It’s exactly what you need first thing on a London morning; in fact, I would go as far as to describe my experience there as though my stomach had been cradled in a warm, delicious hug.
Photograph courtesy of 26 Grains
I’m reluctant to call 26 Grains a minimalist café, but they certainly illustrate the philosophy of ‘less is more’. The only form of clutter is a selection of cookbooks dotted around the place, and a plant wall on the garage doors. As far as customers go, some are bent low over their morning newspaper, steam from their cappuccino curling into the air. Two sit opposite one another, heads together in hushed chatter over a bowl of banana cacao, on what might even be a first date.
“Nothing in this world is as it seems. Except, possibly, porridge.”
Photograph courtesy of Amazon
The one drawback to our experience was the café’s insane popularity. This meant that our only option for dining was to be seated up at the bar, which wasn’t the most comfortable and relaxed setup. In saying that, we were lucky to even get this option, and it did give us full view of the kitchen. We also had the choice of dining al fresco, but considering we were visiting the capital in late December, that alternative wasn’t wildly appetising.
Photograph courtesy of Retail Design Blog
26 Grains really nails the craft of artisan porridge. To cite their menu, we’re talking about Nordic pear porridge with coconut yoghurt and cacao crumble… rhubarb and cardamon granola with compote… even their famous avocado and dukkah on sourdough rye for those who decide that porridge isn’t their thing. While you’re there, why not energise with a turmeric latte or smoothie? You can check out their affordable, healthy and seasonal menu here. Oh, and p.s. – they’re vegan friendly 🐮
“26 is just a number that I like… it’s one of those numbers that seems to come around a lot; there are 26 letters in the alphabet, 26 miles in a marathon, 260 weekdays in a year, it just fits.”
Alex Hely-Hutchinson in an interview with Suitcase Magazine
About five minutes after we had ordered, we were served with beautifully-presented porridge; a feature which is very important in the day and age of social media where nothing really happens unless you Instagram it. Served in quaint ceramic bowls, I drooled over the dish that was too beautiful to eat. Then – if it were even possible – I discovered that it tasted even better than it looked.
The Ginger’s Recommendation
- Hazelnut and Butter Porridge with Almond Milk Oats, Cinnamon Coconut Palm Sugar and Apple
- Fresh Mint and Ginger Tea
26 Grains isn’t just for the porridge lovers; photograph courtesy of Pinterest
If you are planning a trip to London, I strongly recommend you make time to visit this café. 26 Grains really makes you appreciate the simple things in life. Now, excuse me whilst I book another trip to London to feed my porridge addiction.
Name: 26 Grains
Website: Here (seriously, you should check it out)
Location: 1 Neal’s Yard, London, WC2H 9DP
Hours: Monday to Friday (8am-5pm) and Saturday to Sunday (10am-4pm)
To bring the oat-y magic to your kitchen, check out the 26 Grains Cookbook on Amazon. Furthermore, to read more café reviews on the Ginger Passports, allow me to introduce you to Brew-tiful: Nectar Espresso Bar and Café, and my personal favourite, Starfish Café: Your Sunday Morning Fix.
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