The Ginger’s Guide to New Zealand Coffee (WTF is a Long Black?!)

“It doesn’t matter where you’re from, or how you feel… there’s always peace in a strong cup of coffee.”
Gabriel Bá

Consistent with my tendency as a Kiwi to regard my country with vague deprecation, I never considered New Zealand to have a noteworthy coffee culture. But from the moment I walked into a Spanish café and tried to order a mochaccino, I realised I had well undermined our efforts.

If you’re not from down under and have ever found yourself in a New Zealand cafe, you’ve probably found yourself wondering: what on earth is a long black? Is that the opposite of a flat white? Is a fluffy even a thing?

If so, you’re not alone. Overseas, drinks such as Americanos, viennas and ristrettos dominate the cafés. Much like Australia, New Zealand does it’s own thing when it comes to coffee. So without further ado, here is a crash course on how to order a coffee in the land of the long white cloud…

Long Black

A long black is the most basic kind of coffee you can order in a Kiwi’s eyes. It’s basically two shots of espresso in hot water – very similar to the Americano (which you are unlikely to find advertised here). Long blacks are very strong, and not for the faint of heart.

Flat White

A Kiwi/Aussie creation – and my personal favourite – the flat white has creamy, steamed milk poured over a single shot of espresso. If you ask me, it’s a bit kinder than the long black first thing in the morning.

Latte

Although I have deep affection for coffee, I would by no means consider myself a connoisseur. And that is why I can say that I don’t really see the difference between a latte and a flat white. Apparently the only difference is that a latte has a little blanket of foam on the top, but essentially, it’s the same drink.

Cappuccino

Although the cappuccino is traditionally Italian, it is also very popular in New Zealand. The easiest way to conceptualise a cappuccino is as comprising of three different layers; the bottom layer is a shot of espresso, the middle layer is a shot of steamed milk, and the final layer is frothed milk. It is also common to sprinkle chocolate or cinnamon shavings over the top 😋

Mochaccino

Here, we return to the rule of thirds as with the cappuccino. This time, we have a third of espresso, a third of steamed milk, and a third of cocoa. A mochaccino is a convenient way to develop an appreciation for coffee without jumping in the deep end and scaring your tastebuds. I mean, let’s be realistic; it’s just a bitter hot chocolate.

Macchiato

Yeah… I still don’t really understand the difference between a macchiato and a long black (except for the fact that a macchiato sounds pretty damn fancy). From what I’ve gathered, a macchiato is ‘stained’ with frothed milk.

Fluffy

We can’t forget the fluffy! A fluffy is essentially a minuscule cup of foamed milk. I loved them when I was a little girl. They’re what small children get from cafés to feel adult-y and sophisticated when their caregiver stops off for a caffeine hit. If you’re lucky, they might come with a marshmallow or chocolate fish on the side.

If you’re a long-time reader of the Ginger Passports, you might remember that I published a post way back in March called You Can’t Buy Happiness… But You Can Buy Vietnamese Coffee. To this day, this remains one of my favourite all-time posts, and I highly recommend that you check it out to learn just what makes Vietnamese coffee special, and to discover a life-changing iced coffee recipe.

Alternatively, you might like to read some reviews I wrote about two of my favourite coffee haunts in my home town of Dunedin. The first is for Starfish Café and Bar, a seaside joint that I used to hit up on a near-daily basis when I was back in the motherland. The second is Nectar Espresso Bar and Café, which is slightly more urban and located closer to the middle of town.

P.S. I apologise on behalf of all Kiwis for the price of our coffee 🙈

All photographs courtesy of Unsplash.

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Brew-tiful: Nectar Espresso Bar & Café

“As long as there was coffee in the world, how bad could things be?”

Cassandra Clare

It’s been a while since I reviewed a café. You might remember my blog post on Starfish from way back in January, where I discussed the thriving café culture in the New Zealand city of Dunedin. I was determined to bust the camera out at least once more before buying that one way ticket out of here, and my nose led me to Nectar.

I don’t consider myself a coffee maestro, but in saying that, I know a good cup of joe when I see (…drink?) one. Nectar Espresso Bar and Café specialises in brewing high quality coffee roasted right here in Middle Earth. The barista also scores brownie points for going out of their way to concoct an iced coffee for me that didn’t pre-exist on their menu – and they served it in a mason jar. It made all my hipster dreams come true.

The Nectar philosophy towards food is free-range, gourmet and delicious. They also cater to vegetarians, gluten free-ers… you name it. They’re also open to special requests and will go out of their way to accommodate your wants and needs. Oh, and did I mention the presentation of the food is insane?! Honestly, I feel like I’m dining in some five star Parisian restaurant. It’s pretty awesome considering the menu here won’t break your budget.

Nectar offers a warm and inviting environment that embraces you like a warm hug – especially during the depths of winter. A make or break feature for me when it comes to cafés are their design. It doesn’t matter how divine the food is; if the aesthetic doesn’t tell a story, I’m not convinced. Fortunately, Nectar passes this test with flying colours. A palette of white, yellow and green sweeps through the interior, and the rich motif of plants keep things fresh and natural.

This is a sublime place to celebrate special occasions. For a more industrial Tuscan atmosphere, venture out onto the landing at the top of the steps. There is also a sun-drenched bench at the front of the café decked out with the latest newspapers and magazines. As Nectar is located in the business district, I always see workers pop in for a morning caffeine hit or lunch break and enjoy their takeaway coffee upon the stools, taking in the sights of the bustling street outside.

My Nectar Brunch Order

  • Iced Coffee
  • Poached Free Range Eggs w/ Mushrooms, Grilled Vine Tomato and House-Made Hash-Browns
  • Birdseed Slice

Tip: Ask for your iced coffee with ice cubes sans cream. I’ve found that different countries take very different approaches to this cold beverage, and – if your taste buds are anything like mine – that is either a very good thing or a very, very bad thing. In New Zealand, an iced coffee is more like a Starbucks-esque frappuccino than, y’know, a coffee with ice. It always pays to take the time to clarify what you are actually ordering with your barista to avoid disappointment.

The ‘Deats

Name: Nectar Espresso Bar and Café

Websitewww.nectarespresso.co.nz

Facebook: @nectarespresso

Location: 286 Princes Street, Dunedin, New Zealand

Phone: 03 477 8976

Hours: 8am – 3pm

If you are a coffee enthusiast like me, then be sure to check out my blog post: You Can’t Buy Happiness… But You Can Buy Vietnamese Coffee ☕

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Starfish Café: Your Sunday Morning Fix

Could this possibly be the best café in Dunedin?

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Having lived in this city in southern New Zealand my whole life, I think it is fair to say that I have done the café rounds. Coming from a family with a passion for food (and being a high-functioning teaholic), it is hard pressed for me to find a café here that I have not dined at.

And so we arrive at the Starfish, the eclectic seaside café on the St. Clair esplanade.

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It’s hard to define Starfish, but maybe that’s the beauty of it. From the electric swing playing over the speakers to the David Bowie posters pouting down at you from the wall, from the vintage swan wallpaper to the Pacific Ocean right outside the front door… and I haven’t even gotten to the food yet. Think coconut turmeric lattes as you sit outside and enjoy the sun on a lazy Sunday morning. Think a glass of wine as you wind down to an acoustic set on a Friday evening. Think fresh seafood sourced straight from the Otago harbour. Mouth watering yet?

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I think the best thing about Starfish is that every time I go there (and believe me, it’s an embarrassing amount), it’s a whole new experience. I never tire of the ever-changing menu, and there is such a huge array of options to choose from and I don’t think I could ever sample everything. For all you social media enthusiasts (*raises a guilty hand*), do not fret; everything at Starfish is Insta-worthy. And for all you difficult dietary chums (*raises another guilty hand*), they’ve got you covered. Dairy free? Gluten free? Vegetarian? Look no further.

If there is one place you should go to experience the essence of Dunedin’s café culture on your travels, Starfish is the one. Perhaps one of the only stale points is that it is not within walking distance of the town centre, limiting it to those with access. However, if an outing to St. Clair is not already on your to do list, then I honestly don’t know what you’re doing here. Nestled in a plethora of boutique shops and restaurants – not to mention the most photogenic beach in New Zealand (am I biased? …probably), just one visit will be enough to convince you to ditch your return ticket home. Just make sure you’ve packet a scarf and gloves in your suitcase. Brr.

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My Starfish Breakfast Order

  • Pics Poles Smoothie
  • Blueberry, Coconut & Lemon Hotcakes
  • Citrus Slice

(note to self: don’t complain when you no longer fit your jeans)

Also, a handy tip; if you’re eyeing up one of their famous smoothies (I recommend the Pics Poles; possibly the best peanut butter creation to ever grace the earth), make sure you get in there before 3pm or else the blender gets put away for the day. Believe me, I’ve made this mistake many times; tears were shed.

The ‘Deats

Starfish Café, Restaurant & Bar

240 Forbury Road, St. Clair, Dunedin, New Zealand

Sunday-Tuesday 7am-5pm

Wednesday-Saturday 7am til late

03 455 5940

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