The French Way: A Succulent Food Tour of Nice + Recipe

It was mid-morning when my family and I shuffled sleepily to Place Masséna on a Sunday in mid August. Our arrival to Nice the previous evening had offered us a peek into the lazy, sun-kissed life of the Côte d’Azur, and we were ready to explore the city through our tastebuds.

At 9.30am on the dot, our lovely tour guide, Marion, bounded into the square. We had booked a food tour with the French Way, a local company specialising in art, food and wine tours in Nice and Paris. The rest of my family were proud foodies, and whilst I was still developing an appreciation for gastronomy, I was excited to tease my palate with the iconic tastes of Niçoise food.

While I’d always thought of French food as confined to croissants and vintage cheese I can’t pronounce, this tour would open my eyes to the fresh and simplistic flavours of the French Riviera. Described by the French Way as, “not quite French, not quite Italian”, French cuisine is characterised by the use of locally-grown vegetables that are chosen according to the season. The dishes focus on modest, reductionist ingredients so that the consumer can enjoy each component in its own right.

Marion lead our tour group from Place Masséna, through the Old Town and to Cours Saleya Market. There, we wandered through the bustling stalls with eyes as wide as a child’s on Christmas morning, trying to take in everything all at once. The colours, the smells, the atmosphere… it was almost too much to process. All the while, Marion was throwing information and samples at us left, right and centre.

Highlights included Torta de Blea (a local cake made of sweet and savoury ingredients), Socca (a chickpea pancake of sorts), and hard candies made from violet flowers. Oh, and I can’t forget all that gorgeous fresh fruit.

Fifteen tastings later (yes, you read that right), and we had arrived at Maison Bremond 1830. Maison Bremond 1830 is a mouth-watering shop specialising in olive oils, truffles, tapenades, terrines and confectionery, all sourced from the Mediterranean and Provence. There, we were treated to olive and truffle oils that would change my standards of cooking forever. Without a shred of doubt, my favourite was the lemon-infused olive oil. I thought that was quite impressive for someone who doesn’t particularly like lemons or olives 🍋

The ‘Deats

Name: Maison Bremond 1830

Website: Here

Address: 15 Rue de Pont Vieux

Phone: +33 (0)4 93 92 50 40

Email: nice@maison-bremond.com

At the end of the tour, we bode farewell to Marion and retreated back to our apartment with full stomachs and inspired minds. As someone who had never been passionate about the kitchen (I think to even say I am tolerant is quite a stretch), I was amused to find myself motivated to practice recipes and dishes influenced by Niçoise cuisine. I really relish the idea of modest, delicious food that is easy on the tastebuds and easy on the waistline. I guess that’s the key word here: easy. None of the meals Marion delighted in showing us required much preparation or effort, and they were all sourced from local producers without any of that synthetic shit imposed through processes of importation or preservation. With French food, what you see is what you get. It doesn’t get much better than that.

Recipe

Salade Niçoise

2 hands full of red radishes

4 hard-boiled eggs

1 branch of celery

2 handfuls of cherry tomatoes

200g of tinned tuna

4 big handfuls of mixed salad leaves

1 tablespoon of dijon mustard

10 tablespoons of olive oil

3 tablespoons of red wine vinegar

1/2 red pepper and 1/2 yellow pepper

4 spring onions (or 1/2 red onion)

1 handful of broad beans

4 purple artichokes

16 tinned salted anchovies

black olives de Nice

salt and pepper

vinaigrette

The ‘Deats

Name: The French Way

Website   Facebook   Twitter   TripAdvisor

Address: 31 Avenue Malaussena

Phone: +33 (0) 6 27 35 13 75

Email: info@thefrenchway.fr

If this article has whetted your appetite for all things French, then make sure you take the time to enjoy my two Parisian blog posts: Fluctuat Ner Mergitur: A Paris Photo Diary and How to Spend a Layover in Paris (Sans Eiffel Tower) 🇫🇷

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How To Spend A Day in Bangkok

“Behind a bend… the entire town of Bangkok appeared in sight. I do not believe that there is a sight in the world more magnificent or more striking; this Asiatic Venice…”

Ludovic Marquis de Beauvoir

As the capital city of Thailand, Bangkok is one swarming, electrified, confused hub. No matter where you are, there’s always something going on, and it can be difficult to know what to do if you only have 24 hours in this introduction to Southeast Asia that has been described as an “attack on the senses”.

10am

Embrace Heights

Bangkok isn’t a city that has an iconic skyline like Paris or New York, but that’s not to say it’s not worth the climb. If you’re especially motivated (unlike me), then I would recommend setting your alarm for 6am to catch a breathtaking Thai sunrise. Or, alternatively, if you’re like me and jet-lagged out of your mind, sunset does the trick as well 👌

11am

Practice Your Bartering Skills

Make like the tourists and catch a tuk-tuk to weave through the zig-zagging streets of Bangkok. Although the tuk-tuks here aren’t as crazy as they are in Cambodia, it’s nevertheless an experience you won’t forget in a hurry.

There isn’t a set price for a tuk-tuk ride, and you will be expected to barter with the operator to determine a price. As someone who hates being assertive with a passion, I had been dreading this ever since I set foot off the plane. For the most part it went without a hitch, but I’m not going to lie; being a young and unaccompanied white woman in the middle of Bangkok definitely draws attention to yourself, and there were many times tuk-tuk operators tried to take advantage of me. When I rejected the exceedingly high price one requested, he gestured towards my wallet and made a rude comment about me being a rich white tourist. I tried to explain to him that I don’t just carry around wads of cash in my pocket, but it was no use. In times like those, you just have to walk away and trust in the fact that there is always going to be someone else just down the road who will take you where you want to go without trying to scam you of all your money.

3pm

Recline with the Buddha

There’s countless places you can wile away hours of your time in Bangkok, but if you’re looking for somewhere cultural, I would highly recommend paying a visit to Wat Pho. Located by the river in the Old City, Wat Pho – or Temple of the Reclining Buddha – used to be the first public university in Thailand with specialities in religion, science and literature.

As it’s name suggests, Wat Pho features the gold-plated reclining Buddha that measures a whopping 15 metres tall and 46 metres long. 46 metres! I’ll just let that sink in for a moment. Also be sure to wear clothes that cover your shoulders and knees; it is a sign of respect in Thailand not to expose skin in these areas whilst in sacred places.

8pm

Explore the Asiatique

Just a nifty ten-minute (and free!) boat ride down the river from Saphan Taksin BTS station lies the Asiatique. This riverfront bazaar is the ultimate night fusion market. There are more restaurants and shops than you can count, with different live performances on offer to entertain you every night. If you’re looking for some retail therapy, then you’ve come to the right place; with over 1,500 boutiques selling everything you can imagine – and for prices that seem too good to be true – you’ll be shopped out before long. Even if you’re not the biggest spender, it’s certainly an experience to simply meander through the warehouse and take in all the sights.

Don’t forget to buy a ticket for the ferris wheel to see some stunning views of Bangkok lit up at night, and if you’re looking for something a little bit quirky, why not book in a session at the fish spa? Wallow in a small tank whilst flesh-eating fish nibble at your toes for an eccentric Thai experience. If your excuse not to do this is that you’re too ticklish, then don’t worry – if I can stick it out for 15 minutes, then so can you!

11pm

Expand Your Palate

If an evening at the Asiatique hasn’t exhausted you, then finish off your day by dropping by some street food stalls on the way home. After all, who doesn’t a love a sneaky midnight snack? Thai street food is dotted all over Bangkok, and vendors operate well into the night. I’ve had some of the most succulent fresh fruit I’ve ever from these stalls, including fruit with names I can’t even pronounce.

If you’re feeling adventurous (or still adrenalised from the fish spa), then this is the best place to expand your palate and try some bugs. Yes, you heard me right: bugs. Grasshoppers, beetles, worms, crickets… you name it. Oh, and don’t worry – they’re seasoned.

If all this talk about eating bugs has whet your appetite, then don’t forget to check out 5 Foods That Will Make You Go WTF (And 5 Foods That Won’t). Also, feel free to give my Thailand Vlog a watch if you need some more convincing on how incredible this city is.

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Why Disneyland Is The Happiest Place On Earth… For Adults

To quote Buzzfeed, “… whenever you tell a person you’ve never been to Disneyland, they go through at least seven different stages of stunning disbelief before telling you that you have to — no, listen: YOU HAVE TO. Get in a car and drive to Disneyland, because every second you waste not being at Disneyland is apparently crushing your soul into tiny bits of magic-less oblivion.”

As someone who has visited the happiest place on earth both as an eight year old and as an eighteen year old, I feel that I am somewhat knowledgeable in terms of experiencing the amusement park from two very different walks of life. As an eight year old, my Disneyland experience consisted of stuffing my face with candy floss, queuing for an hour for Space Mountain, wanting to vomit said candy floss as I was hurtling through the nauseating galaxy of said Space Mountain – and repeat. It was only as an eighteen year old that I realised Disneyland is more than just a fantastical sugar rush for kids.

The Architecture

I’m a bit of a sucker for design, and — much to the delight of my friends — insist on stopping every time we pass a building so that I can take a picture. As cheesy as it sounds, ‘reading’ the Disneyland surroundings is an adventure in itself; you can learn as much from the environment as you can from the experience. One of my favourite aspects of the Disneyland architecture is that of the Main Street; here, you’ll find homage to Second Empire Victorian with a nod to Hollywood art deco.

(If this bores you, you may find yourself rethinking your appreciation for architecture when you’re waiting in line with nothing to entertain yourself except for the buildings around you.)

The Escapism

Escapism is defined as “an inclination to retreat from unpleasant realities through diversion or fantasy”. As human beings, we all experiencing adversity and the pressing weight of society at various points in our lives. In order to secure a satisfactory level of well-being, we all need a chance to release and ‘let down our hair’, so to speak. If Disneyland can’t do that for you, then I don’t know what can.

Stepping through the front gates is the phenomenological equivalent of stepping through a portal and into a magical and exquisite world. Everything is insurmountably better; Disneyland even seems to defy the laws of physics. Even as a temporary relief, the amusement park is an important source of happiness for those who seek it. If you approach the experience as an opportunity to escape reality, then you can be sure you’ll be getting bang for your buck.

The Food

Downtown Disney is the cuisine hub of Disneyland. The best time to visit it is at night when you can enjoy a refreshing beer beneath the beautiful lights of the boulevards. However, that is not to say that Disneyland itself has nothing mouth-watering on offer. In fact, I have compiled a short list that you should make your mission to try the next time you hear your stomach grumbling.

BBQ Tofu from River Belle Terrace (spot the vegetarian)

Hand-Dipped Ice Cream Bars at Clarabelle’s Hand Scooped Ice Cream

Peanut Butter Sandwich from Pooh Corner

Churros from… anywhere, really!

The Rides

Come on, you can’t discuss an amusement park and miss out the rides. Plus, I’m a firm believer that you are never too old for a rollercoaster, and that anyone who claims otherwise needs a good old dose of faith, trust and pixie dust to cheer them up. Although you’ll find more adrenalised rides at California Adventure right next door, one that ranks right up there for me is Space Mountain. Think a fast-paced rollercoaster. In the dark. Surrounded by a nebula of exploding stars. It’s a Trekkie’s wet dream.

If you are more disposed towards taking it slow, I recommend you check out the highly acclaimed Pirates of the Caribbean, an indoor “swashbuckling voyage” where your boat will drift past intricately crafted gun and sword fights. On that note, don’t forget to make a reservation at the Blue Bayou. This restaurant is located within the Pirates of the Caribbean complex and specialises in Cajun and Creole cuisine.

What I’m trying to say is that if you are planning a trip to Los Angeles, don’t completely write off Disneyland as catering solely to children. If you approach it from with right attitude, there is as much joy to be experienced as an adult as when you were a kid. From the architecture to the escapism and from the food to the rides, the happiest place on earth no longer has an expiration date.

Are you an adult who has dared to put on the mouse ears and venture into Walt Disney’s fantasia? What was your experience like?

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