Step One: Take a Step Back in Time…
Cromwell – located deep in the heart of Central Otago – pays tribute to its rich heritage with a precinct called Old Cromwell Town. Here, you’ll find art galleries, cafés and boutique shops all operating out of authentic historic buildings. The heritage precinct – also known as “Central Otago’s best kept secret” – overlooks the stunning Lake Dunstan and hosts the Cromwell Farmer’s Market (catch it every Sunday from 9am-1pm over the warmer months).
Step Two: Save Water, Drink Wine
“One should always be drunk. That’s all that matters… but with what? With wine, with poetry, or with virtue, as you choose. But get drunk.” – Charles Baudelaire
I like to think of Cromwell as the Barossa Valley of New Zealand. It may not be as vast nor as renowned, but does that really matter as far as excellent wine is concerned?
Cromwell is celebrated for it’s orchards and it’s not hard to see why; a patchwork of vineyards cloak the bountiful landscape, and the view is almost as sweet as the taste. My winery loyalties are divided between Mt Difficulty and Scott Base. You’ll find the former perched above Bannockburn whilst the latter is a short walk from ‘the fruit’ (as seen in Step 5).
Step Three: Fall for Cromwell
Hehe – geddit? Fall? Well, you Americans may have caught my embarrassing pun, but us Kiwis might need a ‘lil helping hand.
The best time to visit Cromwell is in autumn. Between the months of March – May, you may miss cooking like a baked potato in the summer heat, but you will be treated to a rustic palette of nutmeg leaves and amber dusks. My favourite time of the day is late afternoon when the sky blushes, the sun sinks low upon the horizon and you would be forgiven for mistaking the mountains to have caught fire.
Step Four: 5 a Day Keeps the Doctor Away
(Okay, so there’s only 4 here, but you catch the gist.)
There is perhaps nothing more iconic about Cromwell than the enormous painted fruit sculpture on the main road. The gigantic pear, apple, orange and – I think nectarine? – welcome you into the town that is famed for it’s abundance of orchards. You haven’t had the full Central Otago experience until you’ve gone cherry picking at Cheeki Cherries, or demolished a blueberry real-fruit ice cream from Freeway Orchard.
Step Five: Say Cheese!
Cheese is one of the best goddamn things on earth and you cannot convince me otherwise.
Nothing goes better with a good old glass of pinot noir than a slab of gorgonzola, and what better place to enjoy a succulent cheese platter than Cromwell? The beauty featured below is from Scott Base Vineyards, which I enjoyed one balmy evening preceding my reluctant journey home.
If you’re keen to see some more of what Cromwell has to offer in action, then check out my Central Otago Travel Vlog – and don’t forget to show the love and subscribe to the Ginger Passport’s YouTube Channel!
Let’s Get Social!
And don’t forget to subscribe to our weekly email newsletter!